Canning Starts

Even though the garden is quite a ways from being ready for salsa the island is continuing to be harvestable.  We picked up a couple cases of peaches on Friday and on Saturday while Kelly was preparing these for jam I went out to one of the many wild blackberry patches we have here.  After a few minutes I acquired a couple pails of berries and left behind the prerequisite amount of blood.  Blackberries bramble extract a fee!!

Jams done we still have a lot of peaches left.  As a trial I made my first ever cobbler.  First time I made it, first time I ate it.  YUM!  Definitely a winner.  We will be packaging up prepared peaches for the freezer so we can have cobbler through the winter.  Delicious.  

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